Albumen Powder

Why Choose Us:

High-foaming albumen powder with ISO/HACCP certification and stable whipping performance for confectionery and bakery.

Specifications:

• Form: Fine egg white powder

• Color: Off-white

• Protein: High foaming performance

• Shelf Life: 12–24 months

• Origin: India

• Packaging: 25kg kraft bags, 1–5kg pouches

Applications:

• Marshmallows

• Macarons

• Sponge cakes

• Protein supplements

Reviews

What our buyers say about the Albumen powder.

Very impressed with the purity and protein content of the albumen powder. It works perfectly for our protein bars and nutritional formulations. Packaging was secure, and documentation was provided clearly. Great supplier for long-term business.

Hiroshi Takeda

Tokyo, Japan

We tested Sutori’s albumen powder for confectionery production, and the foaming strength is excellent. The powder dissolves smoothly with no residue, which is crucial for our macarons. Consistent quality and timely communication throughout the shipment.

Kenji Morimoto

Osaka, Japan

★★★★★

★★★★★

Contact Us

Reach out anytime for questions or orders.